The Angove story began with the arrival from Cornwall of Dr William Angove in 1886. As a hobby, he planted vines in Tea Tree Gully, near Adelaide, made wine and even mastered distillation. (To this day Angove makes Australia's best known brandy.) The wine business really took off after William's eldest son, 'Skipper', studied oenology at the famous Roseworthy College, and it is now run by the fourth generation.Far from resting on its laurels, the Angove winery has always moved with the times - and this Shiraz Tempranillo is proof positive of the family's market leading innovation. The unusual pairing brings fruity Spanish flair to a rich Aussie classic, and makes a tasty glass to enjoy on its own or alongside roast or grilled meats.